Not watered down.
Not weak.
Deep, grassy umami and a jade color you can see. Everything people love about matcha, concentrated into two sips.
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01
Calm, focused energy
Natural caffeine with L-theanine, an amino acid found in tea leaves. Many people find the lift smoother than coffee.
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02
Bold, rich flavor
First-harvest, shade-grown leaves, stone-ground into a silky powder. Smooth, not bitter.
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03
The whole leaf
You drink the whole ground leaf, not just water it was steeped in. That's the color, and the flavor.